Lemongrass & Pandan Tea
Looking for a new and easy drink to surprise your friends next time they come over - try this out! This pandan & lemongrass tea takes almost no time to make and you can serve it hot or drop a few ice cubes in and have it chilled.
- 4 cups Water
- 2 Pandan leaves
- 2 Lemongrass Stalks
- Sweetener to taste (honey, monk fruit, sugar)
- If the pandan leaves have any roots, remove them and clean the leaves. Let them dry out.
- Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green color.
- Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.
*This recipe is thanks to Hot Thai Kitchen
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