Lemongrass & Pandan Tea
Looking for a new and easy drink to surprise your friends next time they come over - try this out! This pandan & lemongrass tea takes almost no time to make and you can serve it hot or drop a few ice cubes in and have it chilled.
- 4 cups Water
- 2 Pandan leaves
- 2 Lemongrass Stalks
- Sweetener to taste (honey, monk fruit, sugar)
If the pandan leaves have any roots, remove them and clean the leaves. Let them dry out.
Cut lemongrass and pandan leaves into small pieces and add to boiling water. Let simmer for 7 minutes or until the water is fragrant and has turned a light green color.
Strain the tea and add sweetener to taste. Serve hot or let cool completely and serve cold over ice.